Tommasi Amarone is considered one of the better Amarone. The grape composition is the classical 65% Corvina Veronese, 30% Rondinella og 5% Molinara. The grapes are dried to raisins which makes only 25-30 liters of Amerone wine from 100 kg. of grapes. The wine is aged for 4 years in Slovenian wooden barrels after fermentation before being bottled. Tommasi Amarone is brick-red, intense with a complex bouquet. The taste is dry, rich, soft with a pleasant bitter aftertaste.

Barolo has been called the king of wine - a very special red wine, produced on mountain sloapes around the citys Barolo, Alba and Langhe on the local Nebbiolo grape, with 24 months of aging. Barolo is known for its enourmasly rich and complex flavours and the characteristic ruby red color with orange reflections. A classic Barolo with the scent of flowers, truffels and tar. The taste is classic - dry with great power and richness. We recommend Barolo with red meat, game and mature cheeses.

Italys most famous red wine, grown on the mountain sloaps in South Toscany by the village Montalcino. The grape is 100% Sangiovese Grosso, which combined with 5 years of aging gives a unique quality. This Brunello is with its classic and aristocratic taste an experience beyond the ordinary. It has a powerfull, dry and rich taste combined with a welwet elegant softness in the aftertaste. Brunello Riserva is only produced in specially fine good years.