Delightfully dry and fresh white wine. We recommend the house white wine for all dishes with fish, shellfish or possible as an aperitife.

Italys most famous white wine. Pinot Grigio is cincideret among the best on the marked. Crisp, rich and elegant taste combined with a beautiful straw yellow color. We recommend Pinot Grigio with veal, chicken, pasta, fish and shellfish.

This wine, with its dry, rich and fruity taste, goes well with all types of white meats, fish and shellfish.

With its rich and dry flavour - finishing with pineapple, kiwi and mango - this is a winning choice for all dishes.

The Gavi di Gavi white wine is made on localy handpicked Cortese grapes from th southern parts of the Piemonte region and is among the absolute best and most trendy of the Italian white wine. Gavi is known for its rich and dry taste with a fresh flint-like aftertaste, which make the wine perfect for fish and shellfish.