Grappa in real high class, produced on the squash from the same Sangiovese Grosso grapes which gives Italy its most famous Brunello di Montalcino. After longtime soaking of the grapesquash, this is distilled 3 times in traditionelle Pot-Stills. It is the mandatory 18 months aging that gives the Grappa its light golden color and elegant soft aroma of vanilla, hazelnut and raisin followed by a powerful, intense and rich light bitter aftertaste. (42% vol.).

This Grappa is distilled on the squash of the Barolo grape Nebbiolo, which is grown in the are surrouning Alba in the Piemonte region. The color is clear and brillint. the taste is powerful and rich with notes of roasted almonds, plummes and peaches finishing with a vinous aftertaste. The bouquet is harmonical with depth and character. (42% vol.).

A true classic - made on the squash of the Moscato grape, famous for its light perfumed, sweet bouquet and frutty, full, soft taste with notes of citrus, oranges and vanilla. Aged 24 months in large Slovenian oak casks. The elegant bottles and the colors on the label is inspired by the local Piemont soil - typically with brown sandstone and blue gray tufts. (42% vol.).